Thread: Goat Curry

Hurrah, I have finally cooked up my goat and done it right!!!

Ingredients:

Kid back leg
Potatoes
1 onion
1 can of Coconut Milk
1 can of Mangos in juice
1 can Indian style tomatoes
salt and pepper
curry powder
tobasco sauce (just a few drops, I have the super spicy stuff)
garam masala
cumin
paprika
allspice
minced garlic
minced ginger

Debone meat, chop into cubes. Sear breifly in hot, oiled pan.
Chuck everything in the pot together, heat to simmer.
Wash the dishes, tidy up upstairs, watch the first half of the football then come back and slop curry ontop of a bed of couscous. Enjoy (curry, not the game)





Was a shame about the football...good thing the curry was flippin' good!!!!