Thread: Goat : James Whetlor

Picked up a copy of this book recently.

Goat : James Whetlor



Its got some pretty good recipes in it above and beyond the old goat curry. We eat a lot of goat and its been good to add a bit of variety.

The Jerk marinade with appletons rum has been pretty popular.

Nothing wrong with goat meat eat a lot of it myself off goat hunting tomorrow

My fridge is pretty full of it now..... ;-)

Must do the full goat butcher one day, I usually just do the back legs, shoulder and back steaks in the field. Doesn't take long to fill your backpack up!

There's a few chop recipes in that book that look pretty good.

Originally Posted by kickinwings

Must do the full goat butcher one day, I usually just do the back legs, shoulder and back steaks in the field. Doesn't take long to fill your backpack up!

There's a few chop recipes in that book that look pretty good.

I only ever shoot 3 goats max; that way I can bring everything out

Browned goat spare ribs in the crockpot ready to slow cook

2 goat shoulders rolled together stuffed with mint and fresh elderberries....

Two goat legs in a cider and treacle ham brine. Made with water, cider, salt, brown sugar, treacle, cinnamon, ground ginger, mustard seeds, allspice, cloves, black pepper, bay leaves and fresh thyme....

A goat ham cured in a standard salt and sugar cure for 3-weeks. Now rolled in a dry rub of garlic, mustard seeds, chilli flakes and coriander and left to cure for another 5-days in the fridge before it receives a light smoking....

Goat ham looks awesome.

My go to lately has been butterflying the back legs and doing a mexican or tandoori marinade for a few days then grilling them on the charcoal bbq. Chop them up and chuck them in tacos.

How long do you roast the stuffed shoulders for? I generally do them on the bone wrapped in tinfoil with some sort of marinade and slow cook them in the oven while I'm at work.

Usually slow for about 3-hours. Often I brown them off and do them in the slow cooker

Goat Burger

I shove mine through the dog. I need to spend some time finding good recipes for it. Not a fan of it neat.

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Rolled seasoned goat shoulder. Browned in the frying pan before being slow cooked on top of 4 goat shanks, goat bone stock and tinned tomatoes. That's tea sorted for the next 4 or 5 days.....

Here's the rolled, seasoned, slow-cooked goat shoulder....

that looks absolutely fantastic