Two goat legs in a cider and treacle ham brine. Made with water, cider, salt, brown sugar, treacle, cinnamon, ground ginger, mustard seeds, allspice, cloves, black pepper, bay leaves and fresh thyme....
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Two goat legs in a cider and treacle ham brine. Made with water, cider, salt, brown sugar, treacle, cinnamon, ground ginger, mustard seeds, allspice, cloves, black pepper, bay leaves and fresh thyme....
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