Thread: Goat : James Whetlor

Goat ham looks awesome.

My go to lately has been butterflying the back legs and doing a mexican or tandoori marinade for a few days then grilling them on the charcoal bbq. Chop them up and chuck them in tacos.

How long do you roast the stuffed shoulders for? I generally do them on the bone wrapped in tinfoil with some sort of marinade and slow cook them in the oven while I'm at work.