Thread: Goat : James Whetlor

Rolled seasoned goat shoulder. Browned in the frying pan before being slow cooked on top of 4 goat shanks, goat bone stock and tinned tomatoes. That's tea sorted for the next 4 or 5 days.....

Here's the rolled, seasoned, slow-cooked goat shoulder....

@bumblefoot
Cooking is a craft, I like to think, and a good cook is a craftsman -- not an artist. There's nothing wrong with that: The great cathedrals of Europe were built by craftsmen -- though not designed by them. Practicing your craft in expert fashion is noble, honourable, and satisfying."
Anthony Bourdain

I love 'Rolled seasoned goat shoulder', one of my favourites