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Thread: Goat: Plentiful, Tasty but often Stringy

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  1. 07-02-2020, 11:12 AM #2
    Russian 22.
    Russian 22. is offline
    Member
    Join Date
    Feb 2017
    Location
    Jafa land
    Posts
    5,530
    I haven't found a way.

    Best option is to just be friends with a Fijian or Indian. Or anyone who's cuisine where they come from uses a lot of goat.

    I just skin it and bone the legs off the chest.

    And give it to them. Magically the next day I get a load of curry.

    Awesome
    dannyb likes this.
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