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Thread: Goat: Plentiful, Tasty but often Stringy

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  1. 07-02-2020, 12:25 PM #7
    Ingrid 51
    Ingrid 51 is offline
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    Adding some vinegar to a dish will often help tenderise meat. Vinegar + sugar = sweet and sour. I have often soaked rabbit in fresh water with a splash or two of vinegar. Whitens the meat and tenderises same.
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