Adding some vinegar to a dish will often help tenderise meat. Vinegar + sugar = sweet and sour. I have often soaked rabbit in fresh water with a splash or two of vinegar. Whitens the meat and tenderises same.
Adding some vinegar to a dish will often help tenderise meat. Vinegar + sugar = sweet and sour. I have often soaked rabbit in fresh water with a splash or two of vinegar. Whitens the meat and tenderises same.
Bookmarks