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Thread: Goat: Plentiful, Tasty but often Stringy

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  1. #15
    Member Micky Duck's Avatar
    Join Date
    Apr 2015
    Location
    Geraldine
    Posts
    25,387
    mate you are supposed to split the pelvis open so meat can cool easier....helps prevent bone taint.
    as for stringyness...carve across grain just like ringing a log with chainsaw....your teeth do the splitting bit LOL. young and tender works for many things....goats for eating is one.

 

 

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