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Thread: Goat: Plentiful, Tasty but often Stringy

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  1. 08-02-2020, 04:19 PM #19
    Bill999
    Bill999 is offline
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    May 2012
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    Far North
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    I want to make tender beef ribs after having amazing ones in USA and asked my butcher about them
    He said that unless you sous vide cook them they are beyond tough and chewy
    I imagine it would solve this issue in goat too
    I cooked a pork shank for 48 hours one time and the ligaments seemed to completely dissolve and dissipear
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