Thread: Goat: Plentiful, Tasty but often Stringy

what i use to do to save time making a curry was to bake or grill the meat first and make it and the sauce taste fantastic exclusively
then cut the meat and incorporate it into the sauce and cook a bit more.

dusting with flour and frying each individual piece gets old real fast

ahh the days of living on Tahr as a student, good times