Thread: Goat preparation?

Jamaican Jerked Goat.
Arabian Whole Roast Goat.
Punjab Goat Curry.

These are just too good to not try just because you don’t like preservatives...

I’m always a great advocate for looking at ways to prepare different meat animals from countries where that specific species is the main food source. Seriously, the Arabian whole goat is bloody great.

But here’s the thing. One of the absolute best meat and veg meals I ever had was a goat and mutton hangi in the bush a couple of years ago, proper style. There’s a great Kiwi way to do goat and that’s it! An industrial strength railway tracks and rocks hangi, complete with ash and charcoal on the side. Loved it.

Originally Posted by Flyblown

Jamaican Jerked Goat.
Arabian Whole Roast Goat.
Punjab Goat Curry.

These are just too good to not try just because you don’t like preservatives...

I’m always a great advocate for looking at ways to prepare different meat animals from countries where that specific species is the main food source. Seriously, the Arabian whole goat is bloody great.

But here’s the thing. One of the absolute best meat and veg meals I ever had was a goat and mutton hangi in the bush a couple of years ago, proper style. There’s a great Kiwi way to do goat and that’s it! An industrial strength railway tracks and rocks hangi, complete with ash and charcoal on the side. Loved it.

And tinfoil dont forget that wonderful on the fillings.