Thread: Goat preparation?

treat goat meat like lamb.....dont cook too long as will dry out as very lean...streaky bacon great idea.

agree 100% on adding extra flavour afterwards...if I serve up venison steak and someone asks for sauce...the steak is removed and replaced with slice of dog roll..... I stalked it,shot it,carried it out,cut it up,bagged it ,froze it and more than likely cooked it.....if you want to cover it in sauce FCUK OFF and eat elsewhere.....wee bit of masterfoods steak seasoning or garlic steak seasoning when cooking is plenty enough seasoning for this K1W1.