Thread: goat stew differing results, any ideas ?

I gave some boned and diced goat to a mates wife and she hassled me for taking the bones out!
Marrow for flavor etc.
So next time I smashed it all to pieces with a big cleaver and was super easy, thought I was onto something...
She hasseled me for all the fine splinters of bone in it!

I reckon, bone it all out, put meat aside.
Then cleaver the bones etc up into bits, put em in a giant 'tea bag' or something like that to prevent the small fragments of bone getting into the stew.
Chuck the tea bag in the pot with the rest of the stew and cook it.
Pull the bag out before dishing up.

Now to find or make a stainless steel tea bag....