Thread: goat stew differing results, any ideas ?

Originally Posted by timattalon

@dannyb Yogiji's in Sydenham (used to be by south city) is a great market for curry powder, spices and mixes etc. Indian supermarket. Last time I went to Pak n save currie powder was a few dollars a box of 30grams ...these guys sell it from a bulk bin by the kg!!!!!!!

https://yogijis.co.nz/

Curry powder $15 per kg
https://yogijis.co.nz/hot-curry-powder.html

Kashmiri Chilli powder $16 per kg (I use Kashmiri as it has a stronger flavour but less intense heat...)
https://yogijis.co.nz/kashmiri-chilli-powder-1kg.html

Also you did not specify Nanny , Billy or kid.. That makes a huge difference. We roast the little uns, (like milk fed lamb - so tender it falls off the bone- cannot slice it.....Nanny we treat like mutton...Billy we treat like currency (give it to the mates neighbours who are indian...) We boned out a whole lot of nanny's once to get made into sausages. they were really nice - mostly. We must have got a billy leg in the mix xomehow. Bites went something like - nice sausage, nice sausage , nice sausage , I can see the billy goat , smell the billy goat, taste the billy goat , nice sausage..... The Billys have a tougher gamier billy flavour right through the meat. It works ina strong indian curry etc as it is able to push through the spices and flavours that compete with it, but nanny meat is far more subtle and works well with milder or softer flavours such as beer / tomatoes etc....

Oh yes..