Thread: goat stew differing results, any ideas ?

Have you guys not heard of slow cookers???
I do a few stews, beef, goat, venison etc and just chuck it all in the slow cooker and leave it on low for 8 to 12 hours(8 normally fine)
Always comes out tender as and always good.
Last stew i did was line the bottom of the slow cooker with potatoes and carrots. In a fry pan fry of some onions, leeks, mushrooms , garlic.
Throw those in the slow cooker. In same pan brown off what meat you using, ie goat, brown using some tomato paste , throw abit of Paprika in, thyme whatever.
Throw that in the cooker then season with a little salt, black pepper. Normally chuck in a packet of slow cooker mix, garlic and herb is good, esp for shanks
Pour in a litre of beef stock, give it a mix around, then chop up a heap of silverbeet and throw in the top, some green beans, cerley, .
Cover and leave for a min of 8 hours on low.......beauiful.
Red wine can be used, esp with beef or throw in a can of season diced tomato of dont use stock, all good.(plus beer )