Anyone know a delicious way to cook tahr that isn't in a stew?
I have a reasonably tender cut...ie not a smelly old bull tahr
Anyone know a delicious way to cook tahr that isn't in a stew?
I have a reasonably tender cut...ie not a smelly old bull tahr
Tahr steaks for the better bits with a red wine sauce,
minced tahr in anything minced beef goes into, IE lasagna, pies,
cooked in the place of lamb in a curry (edmonds cookbook has the recipie)
roasted as a leg bieng mindfull to keep it from drying out, crock pot works well
Steak.
"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
Best eating game animal we have I reckon! Especially if shot between now and the end of March.
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Do what ya want! Ya will anyway.
Mmm the brother and I bowled a few yearling tahr the other night, freezers are looking good now. Slow cooker is a good way to go, hard to cock it up really.
Thank you! Sounds like I can't go wrong!
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