A really easy one that even I enjoy making!
Get chicken breasts and slice length ways 3/4 of the way through (width) to effectively make a pocket.
Spread in some cream cheese and throw in some tinned apricot halves (drain them of liquid first).
Close them up and them wrap them in streaky bacon (Hellers of course, since I work there). Use toothpicks to stab and hold the bacon in place.
Bake for ????? umm forgot but its not too long, test if cooked by usual means.
End result is beautiful parcels that won't last long!
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