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Thread: Gravad Lax

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  1. #1
    Member
    Join Date
    Feb 2016
    Location
    Stewart island / canterbury
    Posts
    9,193
    Quote Originally Posted by MightyBoosh View Post
    Angus - there is massive variation in the curing time between the two recipes, 5 hours and up to 3 days. What would you recommend? Cheers.
    Was a couple of days with the stuff I tried. IIRC get 2 fillets of fish, bone them out, cover inside of 1 side with a heap of salt herbs and lemon pepper (buggered if I remember that bit) stick the 2 fillets together and wrap in glad wrap, chuck it in the fridge for a few days, turning it over couple times a day.

 

 

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