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Thread: Gravad Lax

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  1. 18-06-2017, 06:29 PM #1
    R93
    R93 is offline
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    Feb 2012
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    Yup. Always leave the skin on.
    I vacuum seal as well but I always cold smoke. Never eaten just cured fish. You want it pretty dry so after washing off the cure I hang the fillets on the clothes line for a few hours. Drives the cook nuts😆
    Real maple syrup is a nice addition for a cure😉

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    MB and planenutz like this.
    Do what ya want! Ya will anyway.
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