Thread: Grey Teal thai red curry - mmmm

As the title suggests made a thai red curry from some grey teal I shot opening weekend. Tried the trick I've heard of soaking the meat in milk to reduce a bit of the gaminess and it worked a treat so next test is on the missus! Mind the meal presentation, I like taste not looks@=!

I love NZ wines and this was ok but wouldn't rush out to grab this one again.