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Thread: Hanging a carcass

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  1. 28-08-2014, 10:32 AM #3
    Kiwi Sapper
    Kiwi Sapper is offline
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    Feb 2013
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    My neighbour, a butcher, insists that the carcass must hang for at least 48 hours, otherwise it is too difficult to break down. I did this twice (for him to show me how to breakdown) and he had no difficulty with it.
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