Thread: Hanging a carcass

On a more serious note.
Ebf I leave mine hanging for a day or two depending on the time of year,
I killed this one last night and will chop up tomorrow night, I'd leave longer if I had a chiller

Originally Posted by BRADS

On a more serious note.
Ebf I leave mine hanging for a day or two depending on the time of year,
I killed this one last night and will chop up tomorrow night, I'd leave longer if I had a chiller

We need to have a little chat bro.

Hi,
Contrary to what most do, I had many occasions where I would eat my deer with out hanging it ,on the day it was shot or the following day ( usually that is eye fillets and back fillets) and with no issue what so ever about the flavour or chewiness. And my guests never complained either.

It would be interesting to do a blind test with two animals of the same age ,sex and same area to see what is the outcome.
Friwi

Originally Posted by kiwijames

We need to have a little chat bro.

Piss off I asked first!

That animal cut up ok.
Could only use some of the back wheels and straps.

Should have popped the ball joints when it was hanging up there.
I forgot.
Bullets don't normally bleed deer either. Except in your case.

Sent from my SM-G900F using Tapatalk

Originally Posted by R93

Piss off I asked first!

That animal cut up ok.
Could only use some of the back wheels and straps.

Should have popped the ball joints when it was hanging up there.
I forgot.
Bullets don't normally bleed deer either. Except in your case.

Sent from my SM-G900F using Tapatalk

Aye? Did you do something unnatural to it on the ferry? That animal was kept pretty cold. It should not have bone taint.

Originally Posted by kiwijames

Aye? Did you do something unnatural to it on the ferry?

Duh, it's R93. The answer is an obvious "YEAH BABY!!!"