Thread: Hanging a carcass

If it is a nice eating animal you will get away with it but if not...
You know well before it gets to the chiller if its a good eater , young, putting on condition not looseing it, unalarmed with a quick death.
putting on or looseing condition is often overlooked and in my opinion is one of the most if not the most important factor in how it eats.

Good animal 3 days is plenty.
not so good a week.
if it needs more than a week its sausages.

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