Thread: Hanging Carcass without chiller

Yep, it's pretty expensive to have it done professionally now. Neighbours did a home kill a while back, effective price $15/Kg processed out average price (sausages, prime cuts, a few roasts and some mince).

As you say, better redistributing that in other areas - but sometimes you don't get the choice.

I've never heard of the full moon thing, will ask around.