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Thread: Hanging Carcass without chiller

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  1. 21-06-2024, 08:44 PM #18
    BRADS
    BRADS is offline
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    Quote Originally Posted by Brad S View Post
    I got a whole beast done the other day. Butcher charged $700, and that included 40kg sausages.
    The animal cost $1300. So $2000 all up.
    300kg hanging carcass.

    Being very careful not to use the wrong terminology and bluebaiter222 pulls me up again
    That's some very good value butchery.

    Sent from my SM-S916B using Tapatalk
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