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Thread: Hanging up venison.

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  1. #1
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    Quote Originally Posted by dannyb View Post
    In short the only way would be to vac seal it, better to leave skin on when hanging in the chiller in my experience
    A proper chiller shouldnt dry out a carcass. Butchers generally have to have skin off and they are fine. Fridges will dry it out
    Moa Hunter and dannyb like this.

  2. #2
    Unapologetic gun slut dannyb's Avatar
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    May 2018
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    Quote Originally Posted by PerazziSC3 View Post
    A proper chiller shouldnt dry out a carcass. Butchers generally have to have skin off and they are fine. Fridges will dry it out
    Quite right, my bad we are using a coverted display/drinks fridge dunno bout the op, but for our application leaving the skin on gives the best result.
    25 /08 IMP likes this.
    #DANNYCENT

 

 

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