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Thread: Hanging up venison.

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  1. 20-12-2020, 06:36 PM #1
    dannyb
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    Quote Originally Posted by PerazziSC3 View Post
    A proper chiller shouldnt dry out a carcass. Butchers generally have to have skin off and they are fine. Fridges will dry it out
    Quite right, my bad we are using a coverted display/drinks fridge dunno bout the op, but for our application leaving the skin on gives the best result.
    25 /08 IMP likes this.
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