Thread: Hanging up venison.

Dont worry about it, I use a small beer fridge (not sure on litres) just managed to fit all 4 whitetail legs in it (backsteaks went elsewhere.....) 30mins after shooting. Skinned and cut 8bto muscle groups the next night then left sitting on the shelves 4-6days. Was a bit worried about the bottom going slimy but so far no ill effects