@bumblefoot enjoyed the video. Not quite what I was expecting given the thread title- I’ve recently been talking to a buddy about cooking up pāua hua so thought it might be about that. But I also love goat meat too, so I wasn’t disappointed. Like most folk that hunt for food I typically target the younger animals for meat quality, but even if I shoot an older one I’ll still take some meat. Typically the fillets on an older billy I’ll bash up & crumb as schnitzel, yum! I’m impressed your ones came out so nice- given how much they shrunk I’d have thought they’d be a bit chewy, but obviously not.
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