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Thread: Hare anyone?

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  1. 07-05-2017, 01:10 AM #17
    Angus_A
    Angus_A is offline
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    I cook them whole, dusting them in flour and searing on all sides before braising in white wine, veal stock, olives and tarragon. Goes great on polenta.
    jakewire and Beaker like this.
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