Thread: Have you found . . . . ?

Originally Posted by EeeBees

The front end of the animal does not have the musculature nor the 'work' as much as the rear.

Don't really agree Eeebees. The muscles that work the most in the majority of animals are jaws/cheek and the heart.

Both very tasty, but needs to be cooked for a long time.

For stews it pays to leave the meat on the bone, and cook all of it - marrow, sinew etc.