Thread: Hein's Biltong Recipe and Dryer box

Hi guys, here is the biltong recipe as promised, with some pictures showing the steps.







And here is some pics showing the process, I took these minutes ago while doing my latest batch. This is about 2.5kg of beef rump steak

Step 1 : Soaking the meat in the vinegar and worchester sauce solution for about 25 minutes:



Step 2 : Cover the bottom of the dish in spice mix and start layering the meat:



Step 3 : Repeat . . .



Step 4 : All done, ready to cover in glad wrap in leave in the fridge for 8 hours:



A pic showing how the spice mix looks for reference:





I will add some pictures later when I've hung the biltong in the cabinet. Post to follow showing cabinet.