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About LinkBacksUpdate on the biltong:
Has been in the box for about a week now, this is how it looks:
Cut one up, still a bit too red on the inside for my liking, but very tasty:
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15-10-2012, 09:55 AM #11Member
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nz hunter hydration recipe
By bazz61 in forum Resource LibraryReplies: 1Last Post: 08-07-2012, 05:25 PM
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