Thread: Hein's Biltong Recipe and Dryer box

Hell this really needs looking into, with the warm cabinet while the meats getting sunburned could put the homebrew barrel in with fermenting brew and along side the fish smoker!!. Just think, slight Smokey biltong washed down with a Smokey pale ale, way to go, I`m dribbling every where.

Originally Posted by homebrew.357

Hell this really needs looking into, with the warm cabinet while the meats getting sunburned could put the homebrew barrel in with fermenting brew and along side the fish smoker!!. Just think, slight Smokey biltong washed down with a Smokey pale ale, way to go, I`m dribbling every where.

This is the idea of the year!

I need photos of the resulting contraption.

And I'll even supply the fish for testing purpose's.....