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After 10 years of saying I'll make my own sausages next time I shoot a deer I finally got my arse into gear and did it. Bit of research i come across nz casings they had a couple of ingredient bags that looked good. Couple of blow outs later I ended up with15kgs of sausage to twist up and freeze and dinner sorted.
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Look more consistent than ones I made recently. Mates sausage machine runs off the water pressure (no idea if that the normal way to do it) but pump wasn't grunty enough for the machine, needed to run the kitchen tap to get pump to flick on turn Kitchen tap on and sausage valve open then run casing out till pressure died again!!!
Biggest question what do they taste like?!?
Run it off a compressor instead of water faster and more consistent pressure just make sure your just under max operating pressureQuote:
Originally Posted by 223nut
Looks good @silentscope! Listen to Country Cuts, he knows his stuff.
This is how I do sausages: https://www.nzhuntingandshooting.co....e-guide-73599/
