Thread: Homemade Venison sausages

Hi Team , I scored Kenwood pro 2000 mincer with sausage maker attachment a couple of days ago , shot a deer today & my neighbour got 20 ducks today so we are combining forces , iv done a little research seems to be an emphasis on keeping everything really cold during the process , will start off making smaller batches until wev got the hang of it , so are there any sausage makers out there willing to share the tried & true recipe,s ? , also the only disc it came with is 10mm I have ordered a 6mm but it won’t be here for a few weeks , was thinking if the mince is too course I’d just run it through the mincer a couple of times .
Cheers.