Thread: How to age/prepare wild pork.

Originally Posted by Sharki

Low and slow between 95 and 105 deg c
Take it up to 91 deg c for pulled pork , falls apart , wrap in tinfoil after 1st hr

Oven or slow cooker? Or are you talking slowly on the Frying pan?

The wife is out getting a marinade or sauce so well have another Crack tonight. Maybe throw the rest in the pressure cooker and do a pulled pork after letting sit vacuum packed for a week.

I may have to do a new thread but I'd love to find some good game butchering info. Meat prep, cuts, ect.

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