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Thread: How to age/prepare wild pork.

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  1. #1
    Member
    Join Date
    Jul 2020
    Location
    Waikato
    Posts
    555
    You can't go to far wrong with anything under 60lb especially if its clean kill.

    Ageing or standing is not necessary, will be tender as, without the strong taint that older animals can sometimes have.

    Just cook up with out the ridiculous amounts of seasoning and enjoy, the young ones are basically bush chicken.
    Micky Duck, MB and Jhon like this.

 

 

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