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Thread: How to age/prepare wild pork.

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  1. 08-01-2024, 02:27 PM #13
    country cuts
    country cuts is offline
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    Pork doesn't need aging like beef or mutton, the way the pork is cooked is usaly the problem, over cooking it is the most common, put a piece of the leg muscle in the slow cooker on low with your favorite flavours for about 6 hours if it's still tuff it's just one of those animals
    kristopher, Micky Duck and MB like this.
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