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Thread: How to age/prepare wild pork.

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  1. 10-01-2024, 12:04 PM #14
    Rn-85
    Rn-85 is online now
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    Thanks team. Here is one of the jars with the pig in it. Pulled pork thanks to my wife. Shelf stable, to be enjoyed at a later date. It smelt incredible and is essentially slow cooked in the pressure canner.

    Cheers for everyone's input on this one.

    Sent from my SM-G780G using Tapatalk
    Micky Duck, MB and canross like this.
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