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Thread: How to age/prepare wild pork.

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  1. 01-03-2024, 03:52 PM #18
    kotuku
    kotuku is offline
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    Join Date
    Feb 2013
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    spreydon christcurch.
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    embalm the bloody meat in a bottle of whiskey /bottle of stout .leave for 3-5days ,then c remove it chuck it in the oven .didnt i tell ya ya get pissed eatin tea!
    BTWdoing my TF career one of our scenarios on our SNCOs course was to prepare and BBQ an elephant.now that takes some thinking outside the box!
    Barry the hunter likes this.
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