Thread: How to cook goat?????

Long slow roast is the key to making it nice and tender. I usually do them about 4 hours. Same with wallaby legs.

Soak the rear wheels overnight in a mix of beer and a decent amount of lemon juice. Breaks the sinew down and tenderizes them.
A strong salt water solution does the same, but can give it bit of a salty taste.

Rinse off the solution, don't cook in it... then as GravelBen says - long, slow roast. We like to do it for a full day in the slow cooker with some canned tomatoes - as the acid from the tomatoes further breaks it down.
When cooked like this, most people can't taste the difference between goat and lamb - aside from the lack of fat in the goat.


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