Thread: How to cook goat?????

Goat can dry out easily as there is little fat in the meat so retaining as much moisture as possible when roasting in the key to juicy tender results ..... That and not trying to roast up a stinky old billy that is.

As others have said above Roast slowly for a longer period in an oven bag or wrapped in foil.

Cooked in the slow cooker with a can of chopped tomatoes, some herbs and red wine is very nice too.

I leave the bone in when cooking the legs.

Pierce the leg in several places and poke a clove of garlic into the cuts, Coat the outside with mixed herbs, Place the leg in a roasting bag or wrapped in foil in a roasting dish that has a lid add some sliced onions and a half a cup or so of red wine and cook it slowly over several hours.

There's lots of recipe's on the net Google some up and give it a try.

Just be prepared for People to screw their nose up and refuse to eat it once they know it is Goat Meat.

My wife's snobby friend loved the Roast Goat Leg I did last Christmas ...... She's still telling everyone that was the best LAMB Roast she's ever had.

Cheers
Pete