Thread: How to cook goat?????

Originally Posted by sako75

Every time I have been on a stinky shooting mission I have thought that I would take a piece home and try it. Every time I have shot one I have thought I would rather have KFC
Yet to try goat

When in Wellington I was taking them out whole which kinda sucked smell wise but every scrap was fed to the dogs. (Now I have a raw food contact for dog food, so that's changed...)

Andrew showed me a way to do goats just like how we've done rabbits and hares. Back steaks and back wheels, no need to gut...as long as you're knife doesn't slip eh @7mmsaum hahaha "Hey Dougie, just watch you don't cut the gut bag-" POP. Whoops. Anyway super quick and easy and you'll be home before tea with a pikau full of yummy, easy meat. I've perfected my de-silvering on goat meat. Get your knife under the sinue and then flip it over and fillet like a fish.

I reckon for eating, cooking, preparing, shooting, gutting, learning how to hunt..goats are under-rated as to how much we can learn from them.

Originally Posted by Dougie

When in Wellington I was taking them out whole which kinda sucked smell wise but every scrap was fed to the dogs. (Now I have a raw food contact for dog food, so that's changed...)

Andrew showed me a way to do goats just like how we've done rabbits and hares. Back steaks and back wheels, no need to gut...as long as you're knife doesn't slip eh @7mmsaum hahaha "Hey Dougie, just watch you don't cut the gut bag-" POP. Whoops. Anyway super quick and easy and you'll be home before tea with a pikau full of yummy, easy meat. I've perfected my de-silvering on goat meat. Get your knife under the sinue and then flip it over and fillet like a fish.

I reckon for eating, cooking, preparing, shooting, gutting, learning how to hunt..goats are under-rated as to how much we can learn from them.

Pretty much how I do my deer. Recent times thought it best to cut the gut bag free after to check on condition of the organs and sneak the eye fillets out

Roar last year a mate shot a spiker for camp meat. Left him to it. When I got back he had gutted it with the front legs tied and the back legs tied. He had a long branch through them waiting for me to help carry it back to camp. Worked out an easy carry