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Thread: How do I cut Rib eye roll ?

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  1. 19-05-2013, 01:21 PM #4
    trailrunna
    trailrunna is offline
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    Join Date
    Apr 2013
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    christchurch
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    11
    Ribeye and sirloin are different cuts,sirloin is your backsteak.cut it as you would a backsteak though,I would say three weeks is ample ageing and you could eat it anytime.$8.65 kg is excellent buying.Cheers.
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