Thread: How do I cut Rib eye roll ?

Ok sorry guys not exactly game but scored a box of Rib eye roll from work.
Looks like quite good meat boss called it sirloin but don't think so.
Do I cut it as you would venison back steaks or different?
10.4kg @ $8.65 per I thought was good buying just hate to ruin it by
cutting it the wrong way.Only had 3 weeks so needs more aging really.

If you pack it up really well, put it in a chilly bin and send it my way... I'll happily deal with it for you.

Is that a order for next time ? So called mates relieved me of 2 or the 3 rolls in the box .

Ribeye and sirloin are different cuts,sirloin is your backsteak.cut it as you would a backsteak though,I would say three weeks is ample ageing and you could eat it anytime.$8.65 kg is excellent buying.Cheers.

Ribeye is the meat on the small side of the T bone steak, is that right

The boss did a deal & got 200+ kg for the staff,normally pay that for rump trailrunna.

Think that's eye fillet EeBees ,not 100% though.

Rip eye is exactly that, the eye of meat above the top of the rib cage rib cage.

Pretty good price.

From what I can see through the sealed packing looks like very nice meat too.
Wish I'd ordered 2 box's now but thought were 20kg ,know for next time.
Guess being export quality it would be.
Good price for real.

Cut it thick like luncheon saus, looks like an eel? Could get quite a few in an ammo box from memory, my father worked at a freezing works we ate well as kids

I would prefer to cut it into bite sized pieces from off of a plate Chris.

I would slice it straight across the grain about 20mm thick fry some up and eat it freeze the rest.

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Originally Posted by veitnamcam

I would slice it straight across the grain about 20mm thick fry some up and eat it freeze the rest.

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BBQ/grilled whole and sliced into 1" steaks with a nice mushroom/peppercorn sauce.

Bugger the freezer (I don't have room in there), I would cook the whole thing and eat like a king for the week.

Hmmm making me hungry just thinking about it.

Im not sure i could eat 10kg in one go and would much rather have hot and juicy than cold and dry.

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How much wattles do you put on this? Is this the same as cube roll?