Thread: How do I cut Rib eye roll ?

Originally Posted by veitnamcam

I would slice it straight across the grain about 20mm thick fry some up and eat it freeze the rest.

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BBQ/grilled whole and sliced into 1" steaks with a nice mushroom/peppercorn sauce.

Bugger the freezer (I don't have room in there), I would cook the whole thing and eat like a king for the week.

Hmmm making me hungry just thinking about it.