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Thread: How do you guys do crackling

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Russian 22. How do you guys do crackling 26-09-2019, 08:35 PM
kiwijames How do you guys do crackling 26-09-2019, 08:46 PM
dvk-kp I Dry the skin, salt and oil... 26-09-2019, 08:47 PM
PadLo I do what my granny showed... 26-09-2019, 08:53 PM
Sideshow First in best dressed or... 26-09-2019, 08:54 PM
MSL https://uploads.tapatalk-cdn.c... 26-09-2019, 09:16 PM
Fireflite Roast the pork as per norm,... 26-09-2019, 09:25 PM
veitnamcam I am a on high preheat turn... 26-09-2019, 09:32 PM
Russian 22. So you just whack it on high... 26-09-2019, 09:59 PM
veitnamcam No dont take it off, thats... 26-09-2019, 10:08 PM
Beaker Belly in a bag with chilli... 26-09-2019, 09:57 PM
Maca49 I do it in the Webber. Get a... 26-09-2019, 10:49 PM
  1. 26-09-2019, 09:25 PM #7
    Fireflite is offline
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    Roast the pork as per norm, 10/15min off finished, rock salt the skin, put the grill on, crank the heat up to the hottest it will go, keep the door open/ajar on it's first open setting, this is important because, if you leave the door closed, the thermostat will switch on/off which shags around with the temp obviously.
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