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Thread: How do you guys do crackling

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  1. 26-09-2019, 09:57 PM #11
    Beaker
    Beaker is offline
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    Join Date
    Jan 2013
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    Home - mainland nz, actual - Auckland
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    Belly in a bag with chilli sauce (you pick it)5 spice or not, and soy sauce (salt to dry out). Leave for 12 - 24 hours.
    Low and slow in the oven at 120c for 3-4 hours. Take it out and up the oven to 230 deg c. Back in and watch until you see the bubbling of greatness.
    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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