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Thread: How to improve a moist salami?

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  1. 04-03-2024, 08:06 PM #2
    Micky Duck
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    nah its how some of them are made..its more of a sausage than a salami..just keep in fridge and eat it over 3-4 days not hard to do that they taste so good.
    we got some made with goose breast like that..oh so good.
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« How to age/prepare wild pork. | Cutting home made Biltong. »

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