I watched a video of BRB the other day and he said don't age any meat if using it for small goods ie sausages, salami etc
You get a much better product if used fresh.
So I would use it or freeze it straight away.
Sent from my CPH1903 using Tapatalk
I watched a video of BRB the other day and he said don't age any meat if using it for small goods ie sausages, salami etc
You get a much better product if used fresh.
So I would use it or freeze it straight away.
Sent from my CPH1903 using Tapatalk
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